American Foods Foreigners Would Die for

This sweet and savory combo has been around since the 1880s, and it continues to surprise and delight travelers who have never tasted this Southern classic.

Root beer isn’t your average soda. It has a unique flavor described as sweet yet slightly spicy. Made from sassafras root and other botanical ingredients, it’s a tasty treat for those looking for something different.

This thick stew, originally from Louisiana, is made with various ingredients like sausage or seafood and served over rice. It’s an incredibly flavorful dish that often has a bit of heat thanks


America is known for its pies, and the variety of flavors and fillings is endless. Apples, rich pecan, sweet potatoes, strawberry rhubarb, and pumpkin are among the most requested pies.

corn dogs are hot dogs that have been deep-fried in a cornmeal batter. It may not be the healthiest of snacks, but it is tasty and filling. The crunchy exterior and juicy hot dog make this one hard to resist.

This classic southern dish is comfort food at its finest. Combining fluffy biscuits and smooth gravy can make a delicious breakfast, lunch, or dinner.

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