This recipe uses fresh sweet potatoes for a delicious and authentic flavor.

The crust is made with a combination of butter and shortening for the perfect texture.

The filling is a creamy mixture of sweet potatoes, sugar, spices, and evaporated milk.

Baking the pie at a high temperature for the first 15 minutes helps to set the crust and prevent sogginess.

This sweet potato pie is a great alternative to pumpkin pie for Thanksgiving or any holiday gathering.

The recipe is easy to follow and can be made ahead of time for convenience.

like share save

Light Yellow Arrow

followfor more

Light Yellow Arrow