Yellow squash can be cooked in a variety of ways, including sautéing, grilling, baking, and more.
To sauté yellow squash, heat oil in a pan and add sliced squash. Cook until tender and season with salt and pepper.
Grilled yellow squash can be seasoned with olive oil, salt, and pepper before being cooked on a grill or grill pan.
Baked yellow squash can be sliced and layered in a casserole dish with cheese, breadcrumbs, and other ingredients for a delicious side dish.
Yellow squash can also be roasted, steamed, or even pickled for a unique flavor.
Experiment with different cooking methods to find your favorite way to enjoy this versatile vegetable.