The Best US Roadside Restaurants

, freshly boiled pots of crawfish are the house specialty at Hawk's. Located at a remote location along Hawk's Road in Rayne, Louisiana

Hawk's restaurant was founded in 1983 and is now considered one of the legendary restaurants in the area. The owners use a special purging method, resulting in clean

Eischen's is a time-honored establishment that started off in 1896 as a local pub that served the loyal clientele all the way up to Prohibition. It was reopened after the liquor ban

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It is easy to guess the specialty at this legendary Maryland location. Chaps Pit Beef is a go-to place for the classic pit beef sandwich that holds thin strips of charcoal-grilled

Julia Belle's is a classic Southern restaurant where you would go to get fresh home-style cooking, all tweaked with that traditional Southern flare. Before the current location on Highway 52

Whistle Stop Café Georgia has a cult status among other roadside restaurants in the U.S. The story of how it came to be is quite unique and does not follow the typical pattern.

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